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Archive for March 31st, 2010

A quick tip of the cap to my two new favorite cookbooks:  the unsurprisingly gorgeous AD HOC at Home from the Thomas Keller team and the stupendously entertaining Momofuku from David Chang.  AD HOC is just chock-full of knowledge, technique, beautiful pictures, and really really really tasty recipes.  Momofuku is just as irreverent as its […]

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