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Category Archive:   Food

I was watching the finale of Top Chef Masters last night and the challenge was to create a meal that told the story of each competitor’s journey as a chef.  The first course was to be a nod to each chef’s earliest food memory.  Second course was the dish that set them on the path […]

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A quick tip of the cap to my two new favorite cookbooks:  the unsurprisingly gorgeous AD HOC at Home from the Thomas Keller team and the stupendously entertaining Momofuku from David Chang.  AD HOC is just chock-full of knowledge, technique, beautiful pictures, and really really really tasty recipes.  Momofuku is just as irreverent as its […]

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