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Category Archive:   Recipes


So all of my clients want to eat healthy and are fans of tofu.  Me being the raging meat-a-holic that I am…I’ve always had a very difficult relationship with the curd.  I love how it’s a blank canvas that wonderfully absorbs whatever marinade I choose, but I can never get over the texture….particularly when using […]

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I don’t know about y’all…but when the summer sun gets raging hot…I crave sandwiches.  With summer in full swing it’s time to break the bread and pile it high…but like me, have you grown tired of mustard and meat (or a veggie friendly substitute) and mayo?  It’s time to move your sandwiches forward.  Obviously, you […]

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A quick tip of the cap to my two new favorite cookbooks:  the unsurprisingly gorgeous AD HOC at Home from the Thomas Keller team and the stupendously entertaining Momofuku from David Chang.  AD HOC is just chock-full of knowledge, technique, beautiful pictures, and really really really tasty recipes.  Momofuku is just as irreverent as its […]

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